Another common breakfast option in Sikkim is millet porridge, which comes with a host of health benefits. Millets are rich in ...

Gundruk (Sikkim) Gundruk is a traditional fermented ... chhurpi—a fermented dairy delicacy derived from yak milk—is a popular food. It is a chewy food that tastes good in soups or as a snack.

a capital city of Sikkim in India, offers a fascinating combination of diverse cultures and natural beauty. One way you will ...