"The most popular here in New England is haddock for sandwiches," explains Allie Hagerty. "For fish sandwiches, I love using mild, flaky white fish like haddock [because it will] hold up well when ...

Serve these showstopping fish sandwiches with potato chips or hush ... If you can’t find hake, you can substitute pollock, haddock, or cod. Although the alcohol cooks off as the fish fries ...

You'll also find a haddock fish sandwich, fish tacos, a fish burrito and a beer-battered shrimp platter. It is open for lunch and dinner every day but Sunday. Call 585-287-5520. The BLVD Grill ...

haddock, and hake, including an excellent fish sandwich. Dredged in potato flour, and then leavened with beer and baking powder coating lighter than a tempura batter, the fish is quick-fried in ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...