I understood. He understood that I understood. I passed my colleague a note on a piece of paper, and he almost fainted. I still remember what he ordered: rigatoni al sugo finto, or "fake sauce," a ...

Haute Cuisine: Ballerina Maya ... When the sauce is cooled, add minced garlic, chives, and vinegar. Coat fowl or fish, depending on broth used, and chill well before serving.[#image: ...

When you sail on Regent Seven Seas Cruises – and you make a special food request within 24 hours of your meal – you can have practically anything you want, cooked the way you like, so you can ...

And not surprisingly, it's French, reflecting the common belief (dear to the French themselves) that Western culinary tradition, indeed Western civilisation, reached its highest state of ...

Catherine Frot shines in Christian Vincent's film for foodies in which haute cuisine meets politics in Paris and spartan life in the wastes of Antarctica By Bernard Besserglik Warning: this film ...