National Geographic news3y
How Henry Heinz used ketchup to improve food safety
This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.
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Kraft Heinz still feeling impact of cost-conscious consumers
The Heinz ketchup brand owner narrowly missed Wall Street estimates for its first-quarter sales with net sales increasing by 1.2% year-on-year to $6.41bn, slightly below analysts' average ...
Business Insider3y
Ketchup started as a thin soy sauce from Asia made from fermented fish
The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz was in the right place at the right ...
Marketing Dive12y
Heinz Ketchup comes back for third helping of QR code-driven marketing
Heinz Ketchup is once again enlisting QR codes on its packaging to help deliver a marketing message while simultaneously driving awareness and excitement for the brand. The ?Join the Growing ...
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Chefs' Favorite Ketchup: Discover the Unanimous Choice
Josh Capon, chef and owner of Capon's Burgers ... Consistency is key to enjoying this condiment to the fullest. Heinz Simply Tomato Ketchup stands out for meeting all these criteria.
Business Insider4y
How Heinz produce 1.8 million bottles of Tomato Ketchup a day
Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...