Holubtsi is communal. Making it is like making mud pies as a kid. You can’t resist rolling up your sleeves and digging your hands in the mix. Russian holubtsi , a form of stuffed cabbage, is such fun ...

Rolled cabbage leaves are stuffed with a mixture of potatoes and buckwheat, simmered in a rich tomato-red pepper sauce and topped with a dollop of sour cream. An array of vegetables and starches were ...

Cultural comfort food: Ukrainian, Polish, and other European variations show how stuffed cabbage rolls are a shared tradition with unique family recipes passed down through generations. Perfecting the ...

Directions Fill a large bowl with ice and water. Set aside. (You can also skip the ice bath part if you wish). Bring a large pot of salted water to a boil. Core your cabbage by cutting out a ...

Maria Hanupsiak finds timeless joy through Varenyky (Pierogi) and Holubtsi (Cabbage Rolls) Maria Hanupsiak finds joy in preparing traditional Ukrainian dishes such as Varenyky (Pierogi) and Holubtsi ...

In Binghamton, Lenten fish dinners at Sacred Heart Ukrainian Catholic Church are run by volunteers who also make holubtsi and pyrohy.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Volunteers who are preparing for the Ethnic Food Sale at All Saints Orthodox Church in Olyphant include: Peter Rezanka, Joni Rezanka, Irene Occhipinti, Patricia Stafursky, Linda Stuchlak, Joseph ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.