For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

The freezer-friendly turkey burgers are perfect to make ahead and ... She suggests tossing some iceberg lettuce in a homemade ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

Heat oil in a large nonstick skillet over medium heat Add onions and mushrooms and cook until onions are tender about 10 minutes Combine turkey with remaining ingredients mixing well Make into 4 ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Turkey burgers ...

For more great additions, top your turkey burgers with homemade aioli, Tzatziki sauce, or basil pesto. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...