In the U.S., salted and unsalted butter hover around 80 percent butterfat and the rest is water. European butter ranges between 83 percent and 86 percent butterfat. “Salted butter is made from cream ...

Butterfat had been the most valuable component in milk checks for all but two months during a 38-month window, beginning July 2022 and running through August 2025.

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs on ...

Feeding cows a consistent and constant diet can be a route to maximising milk butterfat levels. At a time when dairy farmers supplying Arla via the Arla Foods Milk Partnership are being advised to ...