Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey ...

To make the eggplant cordon bleu, start by preparing the eggplants: wash the eggplant, trim the two ends, and cut it into slices about 1/4 inch thick (1) and weighing about 0.9 oz. Place the slices in ...

You already know the drill with cordon bleu: chicken, ham, cheese, and breading. After spending enough time in the heat, this combination comes out crispy on the outside and tender on the inside, with ...