It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ...

When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

What if we told you you've been cracking eggs not only wrongly but in an unhealthy manner? How to crack eggs properly [southernliving] Fried eggs are a common and nutritious meal enjoyed with bread, ...

Shirley O. Corriher, author of "Cookwise: The Hows and Whys of Successful Cooking," said on www.howstuffworks.com that eggs crack because gases expand within the shell as they are heating, and they ...

Crack onto a paper towel or flat plate if you must, but honestly, I’ve messily smashed more eggs this way than I care to admit. As the original poster in our chat said, you may get more of a caved-in ...