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Healthy Recipes - How to Cook Turkey Burgers
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On the surface, pan-frying turkey burgers is pretty straightforward. Season and press ground turkey into a patty, throw it on a hot skillet for around four to five minutes per side, and voila!
Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...
Deconstructed turkey burger with roasted vegetables and a creamy ... Whichever combination of veggies you decide to use, make sure to balance each additional ingredient with the right amount ...
If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...