Prefer Newsweek on Google to see more of our trusted coverage when you search. Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

Ground beef can be safely defrosted in the refrigerator, a bowl of cold water, or in the microwave. Defrosting in the microwave is the fastest choice, but then you must cook the beef right away. If ...

It’s almost dinnertime and, whoops, you forgot to get the steak you planned to serve out of the freezer. Not to worry. If you have a microwave, you can defrost the meat in no time using the defrost ...