Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for both traditional ...

Don't ask me how or why, but I recently learned that barley ranks fourth in world production of cereal grains, following corn, rice and wheat. Barley, a grain that barely visited my dinner plate until ...

CORVALLIS, Ore. (KTVZ) – Oregon State University will use a $3.5 million grant to lead a multi-state effort focused on developing new varieties of naked or hulless barley that appeal to chefs, brewers ...

There’s potentially a huge market for naked barley in the UK, but plant breeders must first develop varieties suited to our conditions, says Sarah Henly Many are already familiar with naked varieties ...

ST. PAUL, Minn. — If Fusarium head blight can be avoided, it will be a good year for barley growers in Minnesota. Kevin Smith, professor in the department of agronomy and plant genetics at the ...

This barley and black bean salad shows that the humble grain can shine in more than soup. Author of the article: You can save this article by registering for free here. Or sign-in if you have an ...

FAIRBANKS — The University of Alaska Fairbanks Cooperative Extension Service has published a new set of recipes for hulless barley flour. The 13 recipes were developed in Extension’s food development ...

Blacksburg, Va. – Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for ...