What I found most interesting during the interview was to hear that after all of her success with catering, a specialty food store, cookbooks, and a popular TV show, Ina still get

Do a quick search for roast turkey recipes, and you’ll come across countless tips and tricks for keeping your bird moist. Injecting, brining, dry brining, spatchcocking, basting—my head spins just thinking about it.

For another great make-ahead side dish, Ina combines crispy bacon, toothsome farro, and sweet butternut squash in a casserole that can go straight from the oven to the Thanksgiving table. Your farro may need a little more liquid to get tender, so add more chicken stock if needed.