From moving to the UK and leaving behind a law career to publishing his latest cookbook ‘Indian 101: Real Indian Recipes Made ...

From Chicago to Miami, flavorful Indian meals are finally scratching the surface of America's high-end restaurant scene.

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

At the award-winning Indian Pueblo Kitchen, Chef Josh Aragon stood with a smile at the fresh bowl of green chile stew in ...

Cheeni Indian Food Emporium from chef Preeti Waas is now open at Horseshoe at Hub RTP, a 100-acre mixed-use development in ...

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Indian food continued its remarkable global rise in 2025. Restaurants and chefs from India (including those championing Indian flavours abroad) received some of the world's most influential culinary ...

Executive chef Ramesh Thangaraj prepares mango butter barramundi at new Indian restaurant Jashan in West Plano. Shafkat Anowar / Staff Photographer Pull on the j-shaped door handle at Jashan in Plano, ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

It's has been a standout year for Indian bars and restaurants, with chefs and culinary entrepreneurs earning global recognition.

When I met my New Delhi-born husband Rahul a little more than 10 years ago, Diwali wasn’t yet a big part of my life. But now I can’t imagine fall without it. The “Festival of Lights,” which generally ...