There's one ingredient that can completely transform that simple pot roast into a fantastically rich delicacy: Cocoa powder.

Who can resist that perfect combo of sweetness and nutty flavors? But, did you know that there is one ingredient that stands ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Powdered sugar on its own can work just fine to dust over baked goods, but there are some expert-approved ingredients you can ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

Sometimes cocoa powder is added to deepen the flavor ... making them hearty and filling. While Abella’s recipe for Mexican ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...