Natalie Rubio pushes through the glass revolving doors of Tuft’s Science and Technology Center. Her feet take her on autopilot through the atrium and up a flight of stairs to the culture lab to check ...

Startups selling chips or protein bars made with crickets tout the environmental advantages of insects compared to raising cows or chickens. But the market for insects as food, while growing, is still ...

In 2018, IKEA’s innovative Space10 lab introduced the Bug Burger, featuring a patty made from a mixture of beetroot, parsnips, potatoes, and mealworms (described as “larval form of a darkling beetle”) ...

The future of environmentally friendly food may rely heavily on lab-grown insect meat, according to a new scientific report. Unlike lab-grown beef, pork, and other traditional meat products, these ...

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss – and of course, climate change. Several potential solutions have been proposed.

More than a third of people would be willing to try meat grown in a laboratory, while around a quarter would munch on edible insects, a survey has found. Environmental and sustainability were the most ...