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Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

Biopharma company Enveric Biosciences ENVB has shared new findings involving the first-ever isolation of a specific enzyme from the cane toad, plus the successful development of a bioproduction ...

Enzymes are amazing catalysts. These proteins are made of nothing more than a handful of Earth-abundant elements, and they promote a vast array of reactions, convert chemical energy to physical motion ...

Molecular cloning is a technique used to create DNA experimental tools that are expressed in either bacterial or mammalian cells. Molecular cloning is defined as the isolation and amplification of a ...

Researchers have captured real-time "molecular movies" showing how an enzyme changes shape during catalysis. The study was ...