Kru Contemporary Japanese Cuisine partner Billy Ngo was announced Wednesday morning as a finalist for the James Beard Award category “Best Chef: California,” a distinction no Sacramento chef has ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Chef Ohm Suansilphong serves vivid and uncompromising Thai ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Sacramento chef Billy Ngo, who owns Kru Contemporary ...

IT’S SCHEDULED TO BE COMPLETED IN 2026. A SACRAMENTO CHEF IS IN THE RUNNING FOR A PRESTIGIOUS CULINARY AWARD. BILLY NOE, WHO FOUNDED THE RESTAURANT CRU, HAS BEEN NAMED AS A SEMIFINALIST FOR A JAMES ...

The former Andiamo Restaurant, seen here in a March 2004 photo, is being turned into a combined space for Kru, the Japanese sushi restaurant, and OBO’ Italian, to be run by Selland Family Restaurants.

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. At Kru in Brooklyn, when lobster tartare folded with ...

Menu fatigue is real, and this new pop-up is eager to ease your mind and your palate with a limited menu and top-notch flavors. Pad Thai Bowling, which specializes in the classic Thai noodle dish, is ...