Wild Planet Foods, provider of sustainable seafood, introduces its new Wild Mackerel Fillets. Canned using only mackerel, organic extra virgin olive oil, water and sea salt, these Wild Mackerel ...

Mackerel is delicious in every shape or form – an inexpensive, healthy fish that packs a real punch of flavour. A great way to elevate this humble species to restaurant-quality is to prepare it ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Starting on the 8th, consumers can purchase mackerel at up to 60% discounted prices at major large supermarkets. According to the Ministry of Oceans and Fisheries, the ‘Korea Fisheries Grand Sale - ...

This is one of the most plentiful species of fish in the sea, and it would be very nice to keep it that way. It is one the most inexpensive and delicious. It can be prepared in so many ways, as sushi, ...

1. In a large bowl mix together all of the ingredients until the salt starts to dissolve. 1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then drain the fillets ...

I've decided to write a column about mackerel every year now, as they are so abundant in Lyme Bay. In fact, they proliferate on all our coastlines and I think people need a few more ideas about how to ...