We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ingredient choices.

Last week Saturday, I made the best Dhal Puri I have ever made. Taste has never been an issue for me; I had mastered that, but I never seemed to get it as paper thin as I liked even though I would ...

Trump’s latest Canada tariff strategy could boomerang on the US US seizes Nigerian-owned supertanker for suspected oil theft "Bring him home": Sister of SA man gunned down in America makes another ...