Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Have you been throwing pasta against the wall to see if it's done cooking? The food flinging trick has some merit, but that ...

Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like and don't like. "Fresh pasta has a softer ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

This automated pasta maker allows you to make fresh pasta quickly and efficiently, thanks to the motor that speeds up the cutting process. Just like the manual version of the same machine ...

Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

Overall recommendation: If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend the ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...