As the scorching summer heat beats down on us, we look for nothing but meals that have a cooling effect and are easy to make. One of these easy dishes is curd rice. Made with pantry staples, this dish ...

While many people use mangoes to make desserts, there are many communities in India that use the fruit abundantly as a part of their savoury dishes. From adding flavour to a simple salad to making ...

You’ll need: For the mango curd – 1 large fresh mango, cubed; ½ cup white sugar; juice of 1 lemon; 3 large eggs; 6 tablespoons unsalted butter, cubed. For the cake – 250g unsalted butter, at room ...

This week’s Star Baker, Steve, presented a spiced cake brightened with mango curd for his Signature Bake. (Geoff George/The Great Canadian Baking Show) Black tea and warm spices from chai-flavoured ...

Mangoes are a beloved fruit in much of the world. Native to South Asia, they belong to the cashew family. You'll find mangoes that are green, yellow, orange and red, with smooth skin or thick leathery ...

The striking rose design on this elegant tart is created by arranging thinly sliced mangoes in an intricate spiral on top of layers of mango curd and crème diplomate. The golden pâte sablée and a ...

1. Whip the egg whites on high speed until soft peak are reached, adjust in medium speed, and slowly pour the sugar. 2. Let it mix for about 3-5 minutes or until the meringue gets firm. 3. Add the ...

Combining curd with the wrong foods can be risky and hamper our health in many ways. Bad food combinations can ruin our health. Curd, often known as yogurt, is a dairy product made by fermenting milk ...

There’s something about spring, with all of its celebrations that pull friends and family together, beginning with Easter, then Mother’s Day, followed by graduations and wedding showers, that seem to ...