In a large saucepan combine the tapioca, milk, vanilla and salt. Bring to a simmer over moderate heat, whisk occasionally, until tapioca is translucent and tender. About 20 minutes. Whisk in coconut ...

When it comes to the words “healthy” and “dessert,” our position here at Recipe Swap is simple, clear and well documented: 1. The two should rarely appear together in the same paragraph, much less the ...

For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Marcus Samuelsson uses it to create an utterly luxurious pudding, brightening ...

Australia is a nation of mango lovers. But did you know that sweetness, aroma, and texture can vary greatly depending on the variety? This week, Mayu explores the fascinating world of mangoes and ...

This pudding is perfect for anyone with lactose intolerance or looking for a lighter, gut-friendly dessert. Image credit: Lancewood If you’ve ever craved something sweet but didn’t want to derail your ...

This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens. Layered with chocolate ganache and burnt marshmallow, these playful crème ...

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.