A great way to end a party on a hot summer's day. "Paletas, which are essentially Mexican lollies made from the many tropical fruits native to the country, are an exceptionally pleasing way to slake ...

Fany Gerson is a chef, teacher, and cookbook author. She founded La Newyorkina, a catering company, roving food truck, and restaurant in Brooklyn, along with Fan Fan Doughnuts. In a small saucepan, ...

These three-ingredient Mexican paletas recipes are bursting with anti-inflammatory benefits to make summer hydration a breeze. Nothing brings back childhood summertime memories like the sound of the ...

Betty Alatorre, the Betty of Paletas Betty now open in Chandler, shares her Mexican popsicle-making secrets today and divulges the recipe for her sweet yet spicy Mango con Chile Paletas. Alatorre ...

1. Squirt desired amount of chamoy in the bottom of each mold cavity. Place the mold in the freezer to chill. 2. Process mango, sugar, Tajín, lime juice, and water in a blender until completely smooth ...

In a saucepan, combine the mango juice and sugar; cook over low heat, stirring constantly, for about 5 minutes, until the sugar is dissolved. Set aside to cool. In a food processor or blender, combine ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Imagine the face of a popsicle ...

Paletas – Latin American ice pops typically made from fruit – are a cool solution to the Valley’s hell-hot heat. And if we can’t get the icy, sweet treat from one of the many carts seen roaming the ...

Add Yahoo as a preferred source to see more of our stories on Google. When crafting new paletas for her company La Newyorkina, Fany Gerson’s rule of thumb is this: If the colors of her ingredients go ...