They are easy to make and will keep in the refrigerator for up to 3 months. Simply roast a tray of bell peppers then let them marinate in a simple vinaigrette flavored with garlic and fresh herbs. I ...

Grilled pork chops are served Italian-style on roasted red peppers flavoured with olive oil, balsamic vinegar, garlic, capers ...

Once the grill is hot, it helps to have more than one kind of dish in mind. You can choose something for the center of the ...

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

This marinade makes Mamnoon’s samkeh harra sing, but beyond a whole fish, it can be used for firm white fish fillets, such as cod, and even sea scallops. 1/2 cup Italian pine nuts (Melkonian says the ...

Everyone loves a summer BBQ and these kabob recipes are the perfect addition for your grill. These kabobs have many different variations with meat like chicken, beef, shrimp, scallops and even ...