MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic demand ...

MATSUSAKA, Mie Prefecture--A 688-kilogram cow touted as having curves in all the right places was crowned “queen” at a prestigious Matsusaka beef competition here and sold for 30.32 million yen ...

Add Yahoo as a preferred source to see more of our stories on Google. Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point ...

When it comes to Japanese beef, we’ve all heard of Kobe, but what of its main rival, Matsusaka beef? On Jan. 22, 2015, a Japanese delegation from Mie Prefecture (of which Matsusaka is a main city) ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

If you are a lover of gourmet with a weakness for delicious foods, then you’ve probably heard about (and wanted to try) real Matsusaka beef. Wadakin is a spot in Matsusaka City, Mie Prefecture, known ...

MANILA, Philippines — Matsusaka beef is called the "Queen of Wagyu" for a reason, and obtaining such royally perceived meat comes at a price, and deservedly so. The award-winning meat of Ito Ranch ...

Feature'Influential Japanese cuisine' (1/6). Less well known than Kobe wagyu, but even rarer and more expensive, Matsusaka wagyu is making its way to the most refined tables. On the palate, this ...

TSU, Japan -- Japanese exports of Matsusaka beef, considered one of the country's top wagyu varieties alongside the better-known Kobe, are poised to skyrocket this year, with an eye toward markets ...

Matsusaka, Mie Pref – Matsusaka is not famous as a tourist destination. For most travelers, this city 100 kilometers south of Nagoya is just a way station en route to the sacred shrines of Ise or the ...