DEERFIELD, ILL. — Vantage Food has launched Simply Kake emulsifier. The hydrated emulsifier is an alternative to conventional baking aids and was formulated to aid food manufacturers’ cleaner label ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

The food we consume daily isn't just about flavor; it's also about how those ingredients interact to create texture and extend shelf life. Food additive emulsifiers play a vital role in our processed ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/4lfwd3/us_food) has announced the addition of the "US Food Emulsifiers ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Researchers found positive connections between CVD risk ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

The relationship between diet and health outcomes has long been an area of interest in epidemiological research. Recently, attention has turned to food additives, particularly emulsifiers, which are ...

Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...

We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...

LONDON--(BUSINESS WIRE)--The global food emulsifiers market size is expected to grow by USD 1.08 billion as per Technavio. This marks a significant market growth compared to the 2019 growth estimates ...

Food additives known as emulsifiers are widely used to combine two liquids which ordinarily don't mix, such as oil and water. And while most emulsifiers are made from dairy proteins or egg yolks, a ...

What’s good for keeping food products stable and safe on the shelf may not be healthy for the body. Researchers report in the journal Cancer Research that emulsifiers create the ideal conditions for ...