Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
This Mexican casserole is very versatile and can be enjoyed ... it in a bowl or on a plate with toppings on the side and ...
Make our easy veggie chilli into something fun and impressive by serving up in crisp tortilla bowls ... Heat the oil in a large frying pan or casserole dish over a medium heat.