Mohanthal is a traditional Gujarati sweet dish that is made with besan, ghee, sugar and nuts. It is rich, delicious and melts in our mouth in just no time. If you are a fan of mysore pak then you need ...

Gujarati cuisine is as rich and extensive as its culture. It has a history of its own that goes back to a thousand years. So, if you think that you have tried Gujarati cuisine extensively, then you ...

Gandhinagar: After facing intense backlash from devotees, political parties as well as socio-religious organizations over the discontinuation of mohanthal as prasad at the famous Ambaji temple, the ...

Rediff reader Usha Mani sent us this amazing recipe of Mohanthal. What's your favourite Diwali recipe? Tell us! The popular Indian sweet made from sweetened gram flour and ghee almost melts in your ...

Gujarati Sweets: The state of Gujarat that lies in the Western Indian region of India has a lot more than just khakhras and fafdas, and is yet to be explored more. The palate-pleasing combination of ...

Not every sweet becomes a household name like gulab jamun or kaju katli, yet some have quietly earned a devoted following. These are the mithais that stir nostalgia, mark celebrations, and linger in ...

My Kolkata visited the Gujarati snack stop’s workshop in Bhowanipore to learn how Mohanthal, Kaju Barfi, Methi Puri and Chorafali are made Bipin Naygandhi, co-owner of AnnaRas, shares the recipes of ...

Khaja, an exotic delicacy in eastern India, is not just another Diwali treat. In Odisha, it’s also part of the Mahaprasad at Puri’s Jagannath Temple. Anarsa is another Diwali favourite, especially in ...

Kamini Patel's delicious ghee and nut-filled Mohanthal should be had warm and is just right for this weather. Photograph: Kind courtesy Aramness Mohanthal Serves: 5-6 Ingredients 1 cup besan or gram ...