A dietitian breaks down protein, calcium, saturated fat, and the best pick for snacking.

Add Yahoo as a preferred source to see more of our stories on Google. At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them ...

Add Yahoo as a preferred source to see more of our stories on Google. Variety of fresh mozzarella - Static Media / Shutterstock / Getty Mozzarella isn't just a fun word to say (with an Italian accent, ...

Fried mozzarella delivers the classic contrast promised in the recipe: a crispy exterior surrounding warm, gooey cheese. The ...

Warm, tender, milky mozzarella is easier to make than you might think. Plus it takes just 20 minutes. In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring them to ...

Crisp bread, bubbling mozzarella, ripe tomato and basil pesto make this toasted panini far better than the average hurried ...

Overhead shot of burrata topping tomato and basil salad - Ozgurcankaya/Getty Images Compared to stinky cheeses like Roquefort or tangy cheeses like chèvre, mozzarella is one of the most approachable ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 2 years old. There’s nothing like ...

I was born in 1956, smack in the middle of a pretty unpleasant era for American eating. There are a thousand examples of where things went awry. Some are incredibly sad--loss of family farms, steady ...