Nonya cuisine may often be mistaken for Malaysian but it's so much more than that. Cookbook author Carol Selva Rajah, an expert on nonya cuisine, said that it originated in the 14th century, when ...

Add Yahoo as a preferred source to see more of our stories on Google. The first thing you'll notice is the location, tucked in a little lane along Coronation Road, with numerous photographs of ...

Add Yahoo as a preferred source to see more of our stories on Google. Besides food trends that run rampant on Instagram – salted egg yolk dishes, melted cheese, truffles dishes, eggs Benedict – let’s ...

This recipes is adapted from "Steven Raichlen's Planet Barbecue!" (Workman, $22.95) and it's named after the Malaysian word for "grandmother." Marinating flank steak tenderizes it and helps prevent ...

“Nonya cuisine is an early example of fusion food, one that evolved from this integration of Malay and Hokkien food with the colonial cuisines of Portugal, the Netherlands and England,” Dr Ong Jin ...

NONYA opened its doors in Taj JLT to serve up a flavourful spectrum of Pan-Asian flavours. The new restaurant has taken up residence on the 44th floor of Taj Jumeirah Lakes Towers, which is also home ...

Restaurants serving Singapore's fusion cuisine called Peranakan - the marriage of Chinese and Malay cooking traditions - used to be hard to find. But now as the city-state explores its own identity ...

A puzzling, underwhelming experience – this lauded Asian fusion restaurant-bar must have been having an off-day Staring at my plate of sludge-like noodles on a Sunday lunchtime at Nonya in Finnieston, ...

Nonya is a specialty restaurant at Hyatt Ahmedabad offering Chinese, Malaysian, Thai, Japanese and other cuisines. The furniture is also very much in keeping with the design. The restaurant has an ...