It is believed that the Mughals brought the biryani to India, but as the recipe travelled to different parts of the country, it got a regional twist with local flavours and variations. With Eid ...

Biryani, biriani, biriyani, buriyani, beryani or beriani is a rice- based dish made by long grain basmati rice with choice of meat along with aromatic herbs, spices, flavourings and ingredients slow ...

Food bears the indelible mark of the region that it hails from and the same goes for our favourite biryani. Here are five of them The origin of this dish can be traced to the royal kitchens of the ...

WITH the joyous mood of celebrations continuing full swing, flavours of food also have to be festive. And what could be more synonymous to celebrations than the grand culinary varieties of biryani.

My mother was a prolific cook and would regularly rustle up food from diverse cuisines. I learned a lot from her, including this recipe, which is very close to my heart. It is a kachchi biryani in ...

India has mind-boggling and palate-numbing versions of the biryani. To understand the culinary culture of any state, all one needs to do is to understand how people make their biryani. This one dish ...

Often hailed as the undisputed superstar of the Indian subcontinent, biryani, a culinary masterpiece transcends borders and cultures. Sparking passionate debates over regional superiority, this iconic ...

There are various theories related to how the biryani travelled to India. The rice dish first came to the north of India through the Spice Route and then travelled down south through the Arabs.

Ideal rice to cook biryani is basmati. Make sure your rice is not sticky. Soak them in water for only 30 minutes before cooking them. While boiling rice, you can add some aromatic spices like clove ...

After a successful stint as entrepreneur with her pre-school chain, Little Einstein, Kopal Maheshwari teamed up with IIIM (Kolkata) alumnus Vinit Srivastava to launch Nawaab Sheikh, an authentic ...