This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

The next time you find yourself in the East queueing for Beach Road Prawn Mee, do yourself a favour and visit Tiaptiap next ...

I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an unconventional approach where it’s shaped into cubes and coated with white chocolate and coconut flakes. Team Share Food ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 2. Place eggs and brown sugars in a medium mixing bowl and whisk until combined. Add the coconut ...

Preheat the oven to 180C (160C fan). Grease two 20cm round, deep cake tins, then line with baking paper on the base and sides. Put the sliced pandan leaves into a food processor with 100ml water and ...

I was in the departure area in Terminal 1 at Singapore Changi Airport recently and was looking for things to buy as gifts for friends in Malaysia. I headed towards the famous Singapore bakery Bengawan ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Pandan is fast becoming a trend in America and the UK, but in Singapore, pandan has always been a mainstay in cuisines here and is certainly no stranger to foodies. The pandan chiffon takes the cake ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Inspired by the Portuguese napkin cake (guardanapos), my version ...