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From veg dhansak to sagan ni sev: Eight vegetarian Parsi recipes that prove festivity doesn’t always need meat
When you think of Parsi cuisine, your mind might first wander to aromatic mutton dhansak or flaky patra ni machhi. But here’s a twist – the Parsis have a whole other side to their kitchen that’s ...
Westrip, in this follow-up to her book of recipes for Indian nobility, begins with a brief overview of the Parsi people: descendents of Persians, the Parsi were Zoroastrians who left what is now Iran ...
Parsi food carries memories of Persia and blends them with Indian flavours picked up in Gujarat and Maharashtra. Over generations, this mix of cultures has created a rich food tradition. At the heart ...
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