The end of the growing season is upon us (for the most part), but we’ve had a good run. I can’t tell you a time where I was picking tomatoes or peppers from my home garden in mid-October. But November ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

As the weather grows cooler, the root vegetables of winter are starting to sweeten. As the weather grows cooler, the root vegetables of winter are starting to sweeten. How to describe that ineffable ...

Parsnip and celery root are layered with nutmeg-laced cream and two kinds of cheese for this luscious gratin created by Cut chef de cuisine Ari Rosenson. Food editor Leslie Brenner said that on a ...

If you don’t know how to grow parsnips yet, it’s likely someone told you they were hard to grow. This would be unfair, in our opinion. The humble parsnip (Pastinaca sativa) is low maintenance and ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root really ...

A sweet tender treat awaits my taste buds whenever I prepare parsnips. Parsnips are truly one of my favorite vegetables that I first enjoyed as a young child. Growing up on a farm in central Maine, my ...