Odds are that when you think pasta sauce, you're thinking marinara. Marinara sauce is tomato-based and seasoned with classic ...

In the kitchen, everything you use can be incredibly useful for creating a variety of recipes, even things you wouldn't normally think of. The same goes for the water you used to cook your pasta.

Does your favorite Italian restaurant make pasta fresh daily or purchase premade ... could also be generated by selling freshly made sauces and seasonings.

sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato recommends plating the meal on a warm plate ...

Lasagna, pasta casseroles and stuffed shells all come ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy ...

In a move sure to excite her online fanbase, The Pasta Queen’s new line of jarred pasta sauces will include five sauce varieties inspired by the recipes she uses in her own home kitchen.

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...