In terms of appearance, Patishapta can be called the Indian cousin of French thin and crispy crepes. Stuffed with delectable jaggery, and grated coconut filling, Patishapta is one of the forms of ...

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing ...

Taruna Bakshi shares her special recipes for Diwali. Patishapta Ingredients For the filling 2 cup freshly scrapped coconut 1½ cup scrapped date palm jaggery ½ tsp cardamom powder 2 tbsp grated or ...

Bengal and its sweets have been around for over 500 years. Bengal used to be referred to as ‘Gour Banga’ in the past. The word ‘gour,’ which is derived from the Bengali word ‘gur,’ refers to molasses ...

Winter in India isn't just about chilly winds and cosy layers; it's also a time when kitchens across the country come alive with an array of mouthwatering delicacies. From the northern plains to the ...

Pithe puli, also known as bora fries, are a popular dish in India during the festival season. These dumplings are made of rice flour or maida, and are filled with grated coconut and jaggery. Another ...

This recipe for Pati Patishapta from renowned restaurateur Asma Khan’s book Monsoon celebrates the diversity of food across India ...

These Bengali sweetmeats are prepared specifically for the winter harvest festival of Sankranti Ingredients For the batter 75gm (½ cup) maida (all-purpose flour) 30gm (3 tbsp) semolina 10gm (1 tbsp) ...

Rediff reader and food blogger Debjani Chatterjee tells you how to make Patishapta, a traditional pancake. You can share your favourite recipes too! Patishapta is a sweet dish prepared during the ...

As the city gets into festive mood with Makar Sankranti and gorges til gud, aromas of a different kind of traditional delicacies are wafting through the kitchens of Bengali households. For Bengali ...