Add Yahoo as a preferred source to see more of our stories on Google. Make it just right, and it’ll be one of the first dishes to go! Fresh ingredients with layers of texture and flavor are the keys ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...

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A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much effort. Boil the potatoes with garlic and bay leaf to build in some subtle ...

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Note: When preparing dried peas, you may need to add more water as it cooks. Keep the lid on as it simmers to keep the water from evaporating and the soup will cook more quickly. If you like a ...

One of my favorite holidays is New Year’s Day. It's a day full of open houses, resolutions and traditions. And those traditions involve sharing food with friends and family. While it is lovely to move ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...