Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

I found penne pasta and decided to go Italian! We all ended up loving this satisfying Dutch oven pasta. And since the pasta ...

There are countless types of pasta in all shapes, such as campanelle, farfalle, and spaghetti. And while they're all delicious, there's something that stands out about classic penne. Perhaps it's ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

Drain, reserving 1/2 cup of the pasta water. Set aside. *Meanwhile, heat the oil and butter in a large skillet over medium heat, stirring, until the butter is melted. Add the onion and cook ...

Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. For the pesto sauce, mix all the ingredients, except olive oil, in a blender. Add the oil, a little at ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

There isn't much that's easier and more affordable than tossing some broccoli with spaghetti or penne ... cooking. By straining the cooked pasta and blanched broccoli together, you eliminate the ...

With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ingredient any time of year ... I especially like using in recipes is penne pasta though, and these 50 ...

Next time, I'll likely just finely chop ... Per Garten's recipe, you're not actually supposed to fully cook the pasta. You just need to parboil the penne for four minutes in a pot of salted ...