This recipe combines al dente penne, savory Italian sausage, and tender spinach in a creamy, flavorful sauce. Everything is ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

You can easily double up this sausage pasta bake recipe and make one for the freezer ... Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions.

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

Add rich creaminess to penne, asparagus, and sweet English peas for this simple, 35-minute pasta recipe from Cindy Pawlcyn ... Smith's fresh take on the classic Italian pasta dish derives its ...

This is an easy and useful one-pot meal. This is a favourite recipe with my sons, who love pasta in cheese sauce and sausages, and this recipe combines both. This recipe is adapted from a recipe I ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

About 25 to 30 minutes. 3. Cook the penne in a large pot of salted, boiling water until al dente or cooked so as to be still firm when eaten. 4. While the pasta is cooking, melt the butter in a pan.