South African spicy chicken is sweeping across Texas. In the past decade, the number of peri peri restaurants in the state has jumped from one to thirteen, including two new restaurants so far this ...

Growing up as a little girl, my dad cooked a lot, but he only cooked the things he loved most. I suppose the things he knew he was good at, like these prawns. I remember holidays on the beach in ...

Note: This dish, which originated in Mozambique, is popular in coastal regions of Africa. It has become a mainstay at South African restaurants and backyard braais, where it’s often served with a ...