Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.

Next, whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl until creamy, then pour the ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Here is the recipe for the Wesson Oil pie crust that Selma Williams used to make. Wesson Oil was originally 100-percent cottonseed oil. Now Wesson makes a number of oils, none of them containing ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...