It’s an odd kind of algebra: Anything that serves double duty always seems three times as entertaining. (Like those Marvel two-in-one comics that featured, say, the Thing and Spider-Man.) During the ...

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

The gimlet, or something resembling it, dates to the turn of the nineteenth century, and having watched many of its contemporaries—old-fashioneds, classic daiquiris—become bartenders’ darlings of late ...

CANTON, Ohio – Gin gets most of its character from a distiller’s choice of botanicals. The one rule? It must have a juniper influence. Whether juniper hints or dominates, that piney flavor must touch ...

Black peppercorns take center stage. They're the most popular type of peppercorn for a reason — complex and aromatic, with a sharp-yet-mild spiciness, they can be found in almost every household ...

This roast beef with pink peppercorn sauce is infused with flavors that tap into pure supper-club nostalgia, given a frisson of heat from dried chiles. Picanha (also called coulotte) is a very tender, ...

Add Yahoo as a preferred source to see more of our stories on Google. Types of peppercorns in bowls on brown surface - Static Media / Shutterstock / Getty The spice aisle can be a treasure trove for a ...

Pepper is ubiquitous in cooking, especially in the United States. Black pepper, along with salt, is found on tables across the country, and the two are listed in tandem in nearly every savory recipe ...

CANTON – Gervasi Spirits' flagship offering, Pink Peppercorn Gin, was awarded Best of Class in the Signature Botanical Gin category for the second consecutive year at the San Francisco World Spirits ...

Description: Don’t let the name fool you; pink peppercorns are not members of the peppercorn family (which grow on vines), but dried berries from two varieties of schinus trees. To further confuse ...