The owner of an award-winning fish and chip shop has warned chippies will close if customers don’t start to eat alternatives ...

As plant-based food continues to grab consumers’ attention for its lower environmental footprint, wild-caught Alaska pollock and Pacific hake could be a compelling sustainable protein source, with ...

Undercurrent News has three reporters in Tokyo, Japan, to meet top executives in the sector at the annual Groundfish Forum, being held in the opulent Okura Hotel. Click below for day two of the news ...