This hearty farro bowl with mushrooms recipe is one I created for my Family Farm Box. Although these days I focus on preparing CSA-based family meals, as the author of The Seduction Cookbook, I’m no ...

If you’re still eating brown rice every single day, it’s time for an intervention. Let me introduce you to farro, the ancient grain that’s about to make your meals way more exciting and your body way ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

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To get a hearty dinner on the table fast, reach for quick-cooking farro! The chewy grain is rich in niacin, a B vitamin that gives skin a boost and can help improve digestive health.

This ragù, in the tradition of Potenza (the capital of Basilicata), is a versatile sauce, equally delicious with cooked grains such as farro, wheat berries or barley, or as a dressing for almost any ...

This colorful grain salad is laced with juicy stone fruit and milky burrata cheese. By Melissa Clark Melissa Clark contributed one of the first farro salads to New York Times Cooking in 2013. She’s ...

An entree salad that blends the flavors of fall, this bowl combines farro, nuts, dried fruits, vinaigrette, and salad greens. Farro, an ancient grain in the wheat family, is appealingly chewy and ...

If you aren’t prepared, spring can catch you off guard. One minute you’re romping happily in a short-sleeve T-shirt, and the next you’re so chilly you wish you had your puffy coat on. Just as with ...