Protein palmitoylation and lipid modifications are essential post‐translational processes that regulate protein localisation, stability and function by the covalent attachment of fatty acid chains.

The insights also mean that future efforts to achieve a deeper understanding of protein formation must necessarily take NAC's function into account. "They also point to a larger field of research ...

The amino acid side chains of proteins undergo various post-translational modifications (PTMs) which significantly impact protein function and mediate complex cellular events. Measuring the dynamics, ...

A research team from the Department of Materials Science and Engineering at Pohang University of Science and Technology, led by Professor Seung Soo Oh and Dr. Hyesung Jo, has developed a new method ...