Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia extract kills off pancreatic cancer cells but doesn't harm ...
As the technology around producing steviol glycosides continues to evolve, transparency in labeling will be critical if consumer trust in ‘natural’ sweeteners is to be retained, says PureCircle, which ...
image: New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity ...
PureCircle has requested a safety opinion from the European Food Safety Authority (EFSA) for glucosylated stevia as it hopes to bring the enzymatically modified sweetener to the European market in ...
If you want to reduce your sugar intake, stevia could be a good substitute. Stevia has long been advertised as a healthy alternative to table sugar and low-calorie artificial sweeteners. Researchers ...
The supplier’s range of stevia ingredients produced through bioconversion of stevia leaf extracts will be commercially available to European food and beverage manufacturers later in 2021. PureCircle – ...
Hemp-derived CBD is being added to everything from sparkling beverages and drink mixes to chocolate, and given the sugar reduction trend, many of these products also contain stevia. But what are some ...
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Stevia vs. Monk Fruit: Which Is Better for Your Blood Sugar?
From protein powder to zero-sugar yogurt, more and more foods are sweetened with stevia and monk fruit. Which one wins out for blood sugar management?
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