With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your ...

It’s actually a turkey burger you’ll want to eat! The patties are thick, juicy, well-seasoned, and delicious. It’s quick and easy with a short ingredient list. These burgers are ready in ...

You’ll need just a few simple turkey burger ingredients that are all easy to find at your local grocery store. Ground Turkey: We’re making our own tasty turkey burgers in this recipe using ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Quick tip: While you can certainly cook burgers made with turkey or plant-based proteins in the air fryer, Lee says you'll get the juiciest, most flavorful results with 80/20 ground beef.

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. Spice up your weeknight stir-fry game with tender ground meat ...