One bite of these amazing filled cupcakes and you will be hooked. Each one of these moist unique cupcake recipes is stuffed ...

Test kitchen tip: For the home cook, we offer this recipe made in muffin cups with traditional paper liners. The cupcakes form a brittle crust on top after baking. Chef Harry leaves this on. If you ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

1. First make the glass candy by placing all the ingredients in a saucepan over med-high heat. Bring to a boil then turn the heat down to med-low. Cook until the mixture comes to 300 degrees using a ...

The cupcakes are made with coconut palm sugar, a sweetener that doesn’t cause the same blood sugar spikes as regular sugar, Dr. Oz says on his website. Coconut palm is the same amount of calories, but ...

If you haven't already seen hi-hat cupcakes all over the Internet, you are missing out. Adorable, right? Hi-hat cupcakes get their charm from a swirly mound of chocolate-dipped frosting — often ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You won’t believe these little cupcake bites ...

We all know Hostess makes some of the best supermarket sweets. The classic Twinkies, Ho Hos and Ding Dongs are enough to make our mouths water. Not only that, but Hostess always makes it a point to ...

Preheat oven to 350 degrees. Line 24 muffin cups with paper liners; set aside. Place chocolate morsels and butter in a microwave-safe bowl and microwave on high power 1 minute. Stir until creamy and ...