If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

I stepped out of my New York City apartment earlier this week to walk to work, and immediately had to pull a sweater out of ...

Thanks to a tube of crescent roll dough, you can make these toasty ham, egg and cheese breakfast pockets in less than 20 minutes.

These ham and Swiss sliders combine savory flavors with a soft baked texture for a delicious meal or snack. They are an easy ...

Ham is one of the most basic sandwich fillings, yet it is also one of the easiest to transform into a gourmet gluten-free meal. The wide variety of hams, cheeses, spreads and gluten-free breads means ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...

That glistening glazed ham makes a lovely centerpiece at any dinner party or holiday soirée, but more often than not, we're left with lots of extra ham to spare. In true Southern fashion, it's ...

Combine the grapefruit juice, brown sugar, Dijon, orange liqueur, salt and butter in a small saucepan. Heat to simmering. Reduce the heat to low and simmer until the sauce is reduced to 1 cup, about ...

There is no shortage of baffling recipes from the ‘50s, ‘60s and ‘70s on the internet, ranging from tomato juice-infused Jell-O to frozen cheese salad. But few are as upsetting as the ham-banana ...